Umweltbewusstes Planen und Experimentelles Bauen

Phone:

+49 561 804-2389

Fax:	+49 561 804-3599

URL:	http://cms.uni-kassel.de/asl/fb/fgs/fgsa/upe/fachgebiet.html

Address:

Henschelstr. 2
34109 Kassel

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Publications

2017	Hensel, O., Schmitt, C., Friedl, T., Mattes, N., Grupa, U., 2017. Texture analysis of blanched vegetables using high- and low-speed measuring methods. International Journal of Food Studies 6, 1–12. https://doi.org/10.7455/ijfs.v6i1.349

Last updated on 2017-12-09 at 14:36