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Jeannette, C. Lange

FB 11 - Ökologische Agrarwissenschaften - Organic Agricultural Sciences


Projects as Principal Investigator

06/2013 - 05/2016
Boar fattening: Development of a concept for the organic pig meat supply chain using entire males (organic boar network)



Publications

2020
Lange, J., Westenhorst, U., Kempkens, K., Schütze, S., Knierim, U., 2020. Tierwohl in der ökologischen Schweinehaltung - Erfahrungen aus einem Praxisprojekt in NRW, Biotopp. DLG Agro Food Medien GmbH, Groß Umstadt.

2016
Lange, J., Fuchs, N.E., Knierim, U., 2016. Does split marketing affect animal welfare in organic fattening boars?, in: Dwyer C., Haskell M., Sandilands V. (Hrsg.), Proceedings of the 50th Congress of the International Society for Applied Ethology. 12.-15.07., Edinburgh, United Kingdom, S. 290.

2015
Maass, H., Lange, J., Ferrante, A., Korzenszky, A., 2015. The Meaning of Agroecology from a European Peasant Perspective. Future of Food: Journal on Food, Agriculture and Society 2, 74–79.


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Last updated on 2017-22-11 at 17:24

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