Journal article
Evaluation of the causes of legume yield depression syndrome using an improved diagnostic tool



Publication Details
Authors:
Fuchs, J.; Thürig, B.; Brandhuber, R.; Bruns, C.; Finckh, M.; Fliessbach, A.; Mäder, P.; Schmidt, H.; Vogt-Kaute, W.; Wilbois, K.; Lucius, T.
Publisher:
ELSEVIER SCIENCE BV
Publication year:
2014
Journal:
Applied Soil Ecology
Pages range:
26-36
Volume number:
79
Start page:
26
End page:
36
Number of pages:
11
ISSN:
0929-1393

Abstract
The aim of the study was to establish a diagnostic tool to narrow down the causes for pea yield depressions. A differential two-level diagnostic test system was established under controlled conditions usingpeas (Pisum sativum L.) as test plants. Soils from 22 organically managed sites with unexplained moderate to high pea yield losses were tested in level 1 diagnostics (gamma -irradiation to eliminate potentiallyharmful organisms, nutrient additions to compensate for potential nutrient deficiencies or activated charcoal amendment to bind and thereby to immobilize potentially phytotoxic compounds). Results showedthat organisms harmful to the test plant were the primary cause of limited germination and growth inmost of the sampled soils, whereas a positive effect of nutrient addition was rarely found and toxinswere not involved. Level 2 diagnostics (pesticides targeting ascomycetes, oomycetes, Rhizoctonia spp., nematodes) further narrowed down the organisms involved in yield depressions. Oomycetes were identified as the primary reason for limited germination rates, and, in some soils, also for limited growth ofestablished seedlings. In other soils, a multitude rather than a single group of pathogens was involved inlimited growth. Plant-pathogenic nematodes were never found to be limiting for crop growth parameters. Harmful effects of pesticides were found in several soils, hinting at an important role of beneficialsoil organisms in the suppression of pathogens causing yield depression in legumes. The bioassay used inthe present study was robust and could thus serve as a low-cost tool for agricultural advisors and farmers to predict the risk of yield losses in legumes and to narrow down causes, helping them to developappropriate strategies. (C) 2014 Elsevier B. V. All rights reserved.


Keywords
Oomycetes, Organic agriculture, Pea, Soil-borne plant pathogens, Soil fatigue

Last updated on 2019-25-07 at 10:23