Journal article
The influence of vacuum impregnation on the fortification of apple parenchyma with quercetin derivatives in combination with pore structures X-ray analysis



Publication Details
Authors:
Peth, S.
Publication year:
2012
Journal:
Journal of Food Engineering
Pages range:
380-387
Volume number:
109
Start page:
380
End page:
387
ISSN:
0260-8774



Keywords
Apple, Osmotic pressure, Vacuum impregnation, Viscosity, X-ray microtomography


Authors/Editors

Last updated on 2019-20-05 at 16:15