Aufsatz in einer Fachzeitschrift
Consumers' perceptions and preferences for local food: A review



Details zur Publikation
Autor(inn)en:
Hamm, U.; Feldmann, C.
Verlag:
ELSEVIER SCI LTD
Publikationsjahr:
2015
Zeitschrift:
Food Quality and Preference
Seitenbereich:
152-164
Jahrgang/Band:
40
Erste Seite:
152
Letzte Seite:
164
Seitenumfang:
13
ISSN:
0950-3293

Zusammenfassung, Abstract
One major result was that, unlike organic food, local food is not perceived as expensive. Nevertheless, consumers are willing to pay a premium for local food. In mostly quantitative studies, consumer characteristics, attitudes, and purchase behaviors with regard to local food were assessed. Research gaps were identified in various areas: cross-national (cultural) comparisons, influence of different types of products (fresh vs. non-perishable, processed vs. non-processed, or plant vs. animal products), origin of foodstuffs used to produce local food as well as the influence of personal and social norms on the formation of attitudes towards local food. This contribution appears to be the first review of scientific articles from the field of local food consumption to present an overview on international research and to identify research gaps. (C) 2014 Elsevier Ltd. All rights reserved.


Schlagwörter
Alphabet Theory, Attitude-behavior gap, Attitudes, Literature review, Local food, Willingness to pay


Autor(inn)en / Herausgeber(innen)

Zuletzt aktualisiert 2019-25-07 um 13:14