Journal article
Organic consumers’ willingness-to-pay for boar meat products before and after tasting product samples



Publication Details
Authors:
Heid, A.; Hamm, U.
Publication year:
2013
Journal:
Organic Agriculture
Pages range:
83–93
Volume number:
3
ISSN:
1879-4238



Keywords
Boar meat, Hedonic ratings, Product tasting, Vickrey auction, Willingness-to-pay

Last updated on 2019-25-07 at 13:52