Journal article
Organic food quality: a framework for concept, definition and evaluation from the European perspective



Publication Details
Authors:
Kahl, J.; Baars, A.; Bügel, S.; Busscher, N.; Huber, M.; Kusche, D.; Rembialkowska, E.; Schmid, O.; Seidel, K.; Taupier-Letage, B.; Velimirov, A.; Zalecka, A.
Publication year:
2012
Journal:
Journal of the Science of Food and Agriculture
Pages range:
2760-2765
Volume number:
92
ISSN:
0022-5142


Last updated on 2019-25-07 at 10:23