Contribution in edited book
Werte – ethischer Konsum – Corporate Social Responsibility



Publication Details
Authors:
Zander, K.; Hamm, U.
Editor:
Meyer, AH.
Publisher:
Behr
Place:
Hamburg
Publication year:
2010
Pages range:
53–67
Book title:
Lebensmittel heute - Qualität & Recht
ISBN:
3899477189


Last updated on 2019-25-07 at 17:42