Conference proceedings article
Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch



Publication Details
Authors:
Sundrum, A.; Kulig, B.; Rübesam, K.; Henning, M.; Bütfering, L.; Hoppenbrock, K.
Editor:
Heß, J.; Rahmann, G.
Publisher:
kassel university press GmbH
Place:
Kassel
Publication year:
2004
Pages range:
1-4
Book title:
Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau

Abstract
The current experiment was conducted to specify the effect of different diets on the quality of pork with emphasis on the intramuscular fat content in the M. longissimus. The results confirm the preliminary conclusions of a former experiment that it is possible to affect the amount of intramuscular fat content by a feeding strategy adapted to the organic framework conditions without increasing the overall fat content of the carcass.

Last updated on 2019-09-07 at 13:05