Journal article
Consumer attitudes towards organic versus conventional food with specific quality attributes



Publication Details
Authors:
Stolz, H.; Stolze, M.; Hamm, U.; Janssen, M.; Ruto, E.
Publication year:
2011
Journal:
NJAS - Wageningen Journal of Life Sciences
Pages range:
67–72
Volume number:
58
ISSN:
1573-5214



Keywords
Choice experiment, Latent class model, Organic food, Preference heterogeneity

Last updated on 2019-25-07 at 18:18