Journal article
Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion



Publication Details
Authors:
Fritz, J.; Athmann, M.; Meissner, G.; Kauer, R.; Köpke, U.
Publication year:
2017
Journal:
Biological Agriculture and Horticulture
Pages range:
195-213
Volume number:
33
Issue number:
3
ISSN:
0144-8765



Authors/Editors

Last updated on 2019-25-07 at 10:15