Journal article
Rye Bread Fortified With Cellulose and Its Acceptance by Elderlies in Nursing Homes and Young Adults



Publication Details
Authors:
Fuckerer, K.; Hensel, O.; Schmitt, J.
Publication year:
2016
Journal:
Journal of Food Studies
Pages range:
1
Volume number:
5
Issue number:
1



Authors/Editors

Last updated on 2020-17-08 at 10:36