Conference proceedings article
Impact of processing temperature on drying behavior and quality changes in organic beef



Publication Details
Authors:
Gersdorff, G.; Shrestha, L.; Raut, S.; Retz, S.; Hensel, O.; Sturm, B.
Editor:
Universitat Politècnica València
Place:
Valencia
Publication year:
2018
Pages range:
TBD
Book title:
Proceedings of 21th International Drying Symposium
ISBN:
9788490486887



Authors/Editors

Last updated on 2020-17-08 at 10:36