Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process - Research Information System | University of Kassel

Journal article

Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process

Publication Details

Authors:

Amjad, W.; Crichton, S.; Munir, A.; Hensel, O.; Sturm, B.

Publication year:

2018

Journal:

Biosystems Engineering

Pages range:

170-183

Volume number:

166

ISSN:

1537-5110

DOI:	http://dx.doi.org/10.1016/j.biosystemseng.2017.12.001

Authors/Editors

Last updated on 2020-17-08 at 10:36

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