Contribution in edited book
Drying and Chilling/Freezing of Perishable Foods in the Organic Sector



Publication Details
Authors:
Gersdorff, G.; Bantle, M.; Hensel, O.; Sturm, B.
Editor:
Galanakis, Charis M.
Publisher:
Academic Press
Place:
Cambridge, Massachusetts, Vereinigte Staaten
Publication year:
2018
Pages range:
245-273
Book title:
Sustainable Food Systems from Agriculture to Industry
ISBN:
9780128119358



Authors/Editors

Last updated on 2020-17-08 at 10:36