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Organic food quality: a framework for concept, definition and evaluation from the European perspective (2012)Kahl, J.; Baars, A.; Bügel, S.; Busscher, N.; Huber, M.; Kusche, D.; Rembialkowska, E.; Schmid, O.; Seidel, K.; Taupier-Letage, B.; Velimirov, A.; Zalecka, A.Journal article |
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