Biologisch-Dynamische Landwirtschaft

------

Publikationen

1 von 3

---

2020	Abbring, S., Kusche, D., Roos, T., Diks, M.A.P., Hols, G., Garssen, J., Baars, T., van Esch, B.C.A.M., 2020. Milk processing increases the allergenicity of cow’s milk—Preclinical evidence supported by a human proof‐of‐concept provocation pilot. Clinical & Experimental Allergy 49, 1013–1025. https://doi.org/10.1111/cea.13399
2017	Jaeger, M., Brügemann, K., Kulig, B., Baars, T., Brandt, H.P.N., König, S., 2017. Associations between precision sensor data and subjectively scored cattle welfare indicators, in: Strandberg, E., Savoini, G., Spoolder, H.A.M., Sauerwein, H., Tichit, M., Klopcic, M., Conongton, J., Knol, E.F., Santos, A.S., Veldkamp, T., Halachmi, I., Pollott, G. (Hrsg.), 68th Annual meeting of the European Federation of Animal Science. Wageningen Academic Publishers, Wageningen, S. 173.
2015	Kusche, D., Rübesam, K., Baars, A., Jahreis, G., Kuhnt, K., Rohrer, C., Nierop, A.F., 2015. Fatty acid profiles and antioxidants of organic and conventional milk from low- and high-input systems during outdoor period. Journal of the Science of Food and Agriculture 95, 529–539. https://doi.org/10.1002/jsfa.6768
2015	Coppa, M., Chassaing, C., Ferlay, A., Agarbriel, C., Laurent, C., Borreani, G., Barcarolo, R., Baars, A., Kusche, D., Harstad, O.M., Verbic, J., Golecky, J., Delavaud, C., Chilliard, Y., Martin, B., 2015. Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk. Journal of Dairy Science 98, 1–13. https://doi.org/10.3168/jds.2014-8794
2013	Coppa, M., Ferlay, A., Chassaing, C., Agarbriel, C., Glasser, F., Chilliard, Y., Borreani, G., Barcarolo, R., Baars, A., Kusche, D., Harstad, O.M., Verbic, J., Golecky, J., Martin, B., 2013. Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys. Journal of Dairy Science 96, 4197–4211. https://doi.org/10.3168/jds.2012-6379
2012	Baars, A., Wohlers, J., Kusche, D., Jahreis, G., 2012. Experimental Improvemant of cow milk fatty acid compostition in organic winter diets. Journal of the Science of Food and Agriculture 92, 2883–2890. https://doi.org/10.1002/jsfa.5525
2012	Kahl, J., Baars, A., Bügel, S., Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A., Zalecka, A., 2012. Organic food quality: a framework for concept, definition and evaluation from the European perspective. Journal of the Science of Food and Agriculture 92, 2760–2765. https://doi.org/10.1002/jsfa.5640
2012	Baars, A., Schröder, M., Kusche, D., Vetter, W., 2012. Phytanic acid content and SRR/RRR diastereomer ratio in milk from organic and conventional farms at low and high level of fodder input. Organic Agriculture 2, 13–21. https://doi.org/10.1007/s13165-012-0021-z
2011	Kusche, D., Baars, A., 2011. Biomilch hat Potential, Bioland.
2011	Kusche, D., Baars, A., 2011. Differences in fatty acid and antioxidant profiles of milk from German biodynamic and conventional low- and high-input systems in summer and winter, in: Neuhoff, D., Halberg, N., Rasmussen, I.A., Hermansen, j., Sskeyewa, C., und Sohn, S.M. (Hrsg.), IFOAM Proceedings - Organic is Life - Vol. 2. ISOFAR, Korea, S. 170–172.