2005 | Hindrichsen, I.K., Wettstein, H.-R., Machmüller, A., Bruno, J., Kreuzer, M., 2005. Effect of the concentrate composition of feed concentrates on enteric methane emission of dairy cows and the corresponding methane emission from their slurry. Environmental Monitoring and Assessment 329–350. https://doi.org/10.1007/s10661-005-3008-3 |
2005 | Kreuzer, M., Foidl, N., Foidl, G., Machmüller, A., Hess, H.D., 2005. Feeding value of whole and extracted Moringa oleifera leaves for ruminants and their effects on ruminal fermentation in vitro. Animal Feed Science and Technology 118, 47–62. https://doi.org/10.1016/j.anifeedsci.2004.10.005 |
2005 | Pinares-Patiño, C.S., Vlaming, B., Machmüller, A., Waghorn, G.C., Molano, G., Cavanagh, A., Clark, H., 2005. Feed intake and rumen digestion characteristics related to methane emission in crossbred dairy cows, in: Soliva, C. (Hrsg.), 2nd International Conference on Greenhouse Gases and Animal Agriculture. Inst. of Animal Science, Nutrition, Products, Environment, Zürich, S. 143–146. |
2005 | Machmüller, A., Clark, H., 2005. First results of a meta-analysis of the methane emission data of New Zealand ruminants, in: Soliva, C. (Hrsg.), 2nd International Conference on Greenhouse Gases and Animal Agriculture. Inst. of Animal Science, Nutrition, Products, Environment, Zürich, S. 361–364. |
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2004 | Hegarty, R.S., Machmüller, A., Waghorn, G.C., 2004. Can tracers other than SF6 be used to measure enteric methane emissions from individual animals?, in: Clarkson, T. (Hrsg.), Proceedings of the Workshop on the Science of Atmospheric Trace Gases, 2004. NIWA, Wellington and N.Z, S. TBD. |
2004 | Soliva, C.R., Kreuzer, M., Foidl, N., Foidl, G., Machmüller, A., Hess, H.D., 2004. Composition of unextracted and extracted Moringa oleifera leaves and their effects on in vitro rumen fermentation: (Zusammensetzung von unextrahierten und extrahierten Moringa oleifera-Blättern und ihre Wirkung auf die Pansenfermentation in vitro). Proceedings of the Society of Nutrition Physiology 86. |
2004 | Dohme, F., Machmüller, A., Sutter, F., Kreuzer, M., 2004. Digestive and metabolic utilization of lauric, myristic and stearic acid in cows, and associated effects on milk fat quality. Archives of Animal Nutrition 58, 99–116. https://doi.org/10.1080/00039420410001667485 |