Jürgen Fritz - Research Information System | University of Kassel - CONVERIS Research Information System

Go to Header Go to Navigation Go to Content Go to Footer

Dr. Jürgen Fritz

Publications

Go to first page

Go to previous page

1 of 4

Go to next page

Go to last page

2020	Fritz, J., Jannoura, R., Lauer, F., Schenk, J., Masson, P., Jörgensen, R.G., 2020. Functional microbial diversity responses to biodynamic management in Burgundian vineyard soils. Journal Biological Agriculture & Horticulture 36, 172–186. https://doi.org/10.1080/01448765.2020.1762739
2020	Fritz, J., Athmann, M., Meissner, G., Kauer, R., Geier, U., Bornhütter, R., Schultz, H., 2020. Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods. OENO One 54, 373–391. https://doi.org/10.20870/oeno-one.2020.54.2.2548
2019	Meissner, G., Athmann, M., Fritz, J., Kauer, R., Stoll, M., Schultz, H.R., 2019. Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality. OENO One x 2019/4, 639–659. https://doi.org/10.20870/oeno-one.2019.53.4.2470
2019	Morau, A., Piepho, H.-P., Fritz, J., 2019. Growth responses of garden cress (Lepidium sativum L.) to biodynamic cow manure preparation in a bioassay. Biological Agriculture and Horticulture 2019, 1–19. https://doi.org/10.1080/01448765.2019.1644668
2019	Brock, C., Geier, U., Greiner, R., Olbrich-Majer, M., Fritz, J., 2019. Research in biodynamic food and farming – a review. Open Agriculture 4, 743–757. https://doi.org/10.1515/opag-2019-0064
2019	Zeise, J., Fritz, J., 2019. Use and efficacy of homeopathy in prevention and treatment of bovine mastits. Open Agriculture 2019/4, 203–212. https://doi.org/10.1515/opag-2019-0019
2018	Fritz, J., Athmann, M., Andersen, J.-O., 2018. Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems. Biological Agriculture and Horticulture 2019/1, 21–32. https://doi.org/10.1080/01448765.2018.1492457
2017	Fritz, J., Athmann, M., Meissner, G., Kauer, R., Köpke, U., 2017. Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion. Biological Agriculture and Horticulture 33, 195–213. https://doi.org/10.1080/01448765.2017.1322003
2015	Kahl, J., Andersen, J.-O., Athmann, M., Busscher, N., Doesburg, P., Fritz, J., Geier, U., Mergardt, G., 2015. Laboratory intercomparison for biocrystallization (crystallization with additives) applied to different wheat varieties. Elemente der Naturwissenschaft 5–11.
2015	Doesburg, P., Huber, M., Andersen, J.-O., Athmann, M., van der Bie, G., Fritz, J., Geier, U., Hoekman, J., Kahl, J., Mergardt, G., Busscher, N., 2015. Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples. Biological Agriculture and Horticulture 31, 128–141. https://doi.org/10.1080/01448765.2014.993705

Other Research Activities

2018	Arnica montana - Strategien der Inkulturnahme Advising activity
2017	Phytotherapie im Vergleich mit Homöopathie und Anthroposophischer Medizin Advising activity