2015 | Kahl, J., Andersen, J.-O., Athmann, M., Busscher, N., Doesburg, P., Fritz, J., Geier, U., Mergardt, G., 2015. Laboratory intercomparison for biocrystallization (crystallization with additives) applied to different wheat varieties. Elemente der Naturwissenschaft 5–11. |
2015 | Doesburg, P., Huber, M., Andersen, J.-O., Athmann, M., van der Bie, G., Fritz, J., Geier, U., Hoekman, J., Kahl, J., Mergardt, G., Busscher, N., 2015. Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples. Biological Agriculture and Horticulture 31, 128–141. https://doi.org/10.1080/01448765.2014.993705 |
2010 | |
