Nicolaas Busscher - Research Information System | University of Kassel

Nicolaas Busscher

Publications

2015	Kahl, J., Andersen, J.-O., Athmann, M., Busscher, N., Doesburg, P., Fritz, J., Geier, U., Mergardt, G., 2015. Laboratory intercomparison for biocrystallization (crystallization with additives) applied to different wheat varieties. Elemente der Naturwissenschaft 5–11.
2015	Doesburg, P., Huber, M., Andersen, J.-O., Athmann, M., van der Bie, G., Fritz, J., Geier, U., Hoekman, J., Kahl, J., Mergardt, G., Busscher, N., 2015. Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples. Biological Agriculture and Horticulture 31, 128–141. https://doi.org/10.1080/01448765.2014.993705
2012	Kahl, J., Baars, A., Bügel, S., Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A., Zalecka, A., 2012. Organic food quality: a framework for concept, definition and evaluation from the European perspective. Journal of the Science of Food and Agriculture 92, 2760–2765. https://doi.org/10.1002/jsfa.5640
2010	Kahl, J., Kusche, D., Busscher, N., Ploeger, A., 2010. Organic FOOD CLAIMS in Europe. Food Technology 64, 38–46.
2010	Kahl, J., Busscher, N., Ploeger, A., 2010. Questions on the Validation of Holistic Methods of Testing Organic Food Quality. Biological Agriculture and Horticulture 27, 81–94.
2010	Busscher, N., Kahl, J., Mergardt, G., Ploeger, A., 2010. Standardization of the Biocrystallization Method for Carrot Samples. Biological Agriculture and Horticulture 27, 1–23.
2010	Kusche, D., Busscher, N., Kahl, J., Ploeger, A., 2010. The Concept of „Structure“ in the Evaluation of Food Quality. Biological Agriculture and Horticulture 27, 95–105.