Uni.-Prof. Oliver Hensel - Forschungsinformationssystem | Universität Kassel - CONVERIS Forschungsinformationsystem

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Prof. Dr. Oliver Hensel

Projects as Principal Investigator

01/2013 - 12/2013

Soil fertility II

Projects as Co-Investigator

10/2008 - 12/2011	Steigerung der Wertschöpfung ökologisch angebauter Marktfrüchte durch Optimierung des Managements der Bodenfruchtbarkeit
07/2008 - 06/2013	KLIMZUG-Nordhessen: Klimaanpassungsnetzwerk für die Modellregion Nordhessen

Publications

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2019	López Velarde Santos, M., Ventura Ramos, E.J., Rodríguez Morales, J.A., Hensel, O., 2019. Inoculum adaptation for the anaerobic digestion of Mezcal vinasses. Revista Internacional de Contaminación Ambiental 35, 447–458. https://doi.org/10.20937/RICA.2019.35.02.15Hensel, O., 2018. Actors’ post-harvest maize handling practices and allied mycoflora epidemiology in southwestern Ethiopia: Potential for mycotoxin-producing fungi management. Journal of Applied Botany and Food Quality 91, 237–248. https://doi.org/10.5073/JABFQ.2018.091.032
2019	Hensel, O., Hossain, M.K., Krah, A., Diakite, M., 2019. Microparticulation of Whey Protein Concentrates using the Hot Extrusion Process: The Influence of Protein Concentrations and Other Parameters. Journal of Food Processing and Technology 10, 1000793. https://doi.org/10.4172/2157-7110.1000793Dührkoop, A., Hensel, O., 2018. An overview of subsurface irrigation techniques, in: Oweis, T. (Hrsg.), Water management for sustainable agriculture. Burleigh Dodds Science Publishing, Swaston, England, S. 301–330. https://doi.org/10.19103/AS.2017.0037.13
2019	Forsido, S.F., Duguma, H.T., Lema, T.B., Sturm, B., Hensel, O., 2019. Nutritional and sensory quality of composite extruded complementary food. Food Science and Nutrition 7, 882–889. https://doi.org/10.1002/fsn3.940Hensel, O., Garbaba, C.A., Strache, C., Román, F., 2018. Development of a photovoltaic driven ventilation system to modified traditional Ethiopian gombisa for on-cobs-maize drying and storage. Agricultural Engineering International: CIGR Journal 20, 195–205.
2019	Gumisiriza, R., Hawumba, J.F., Balyeidhusa, A.S.P., Okure, M., Hensel, O., 2019. Processing of East African Highland Green Bananas: Waste Generation and Characterization as a Potential Feedstock for Biogas Production in Uganda. American Scientific Research Journal for Engineering, Technology, and Sciences 53, 215–236.Gersdorff, G.J.E., Bantle, M., Hensel, O., Sturm, B., 2018. Drying and Chilling/Freezing of Perishable Foods in the Organic Sector, in: Galanakis, C.M. (Hrsg.), Sustainable Food Systems from Agriculture to Industry. Academic Press, Cambridge, Massachusetts, Vereinigte Staaten, S. 245–273. https://doi.org/10.1016/B978-0-12-811935-8.00007-X
2019	Munir, A., Hensel, O., 2019. Solar Thermal Energy Storage System using phase change material for uninterrupted on-farm agricultural processing and value addition. Kassel University Press, Kassel, Hess.Gersdorff, G.J.E., Porley, V., Retz, S., Hensel, O., Crichton, S., Sturm, B., 2018. Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages. Drying Technology 36, 21–32. https://doi.org/10.1080/07373937.2017.1295979
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Lectures

11/2012

Modellbildung und Prozesskettenmanagement bei NawaRo-Ketten
Internationale Tagung LAND.TECHNIK - VDI-MEG, Karlsruhe