Journal article
The influence of vacuum impregnation on the fortification of apple parenchyma with quercetin derivatives in combination with pore structures X-ray analysis
Publication Details
Authors: | Peth, S. |
Publication year: | 2012 |
Journal: | Journal of Food Engineering |
Pages range : | 380-387 |
Volume number: | 109 |
Start page: | 380 |
End page: | 387 |
ISSN: | 0260-8774 |
DOI-Link der Erstveröffentlichung: |
Keywords
Apple, Osmotic pressure, Vacuum impregnation, Viscosity, X-ray microtomography
