Contribution in edited book

Werte – ethischer Konsum – Corporate Social Responsibility



Publication Details
Authors:
Zander, K.; Hamm, U.
Editor:
Meyer, AH.
Publisher:
Behr
Place:
Hamburg

Publication year:
2010
Pages range :
53–67
Book title:
Lebensmittel heute - Qualität & Recht
ISBN:
3899477189




Authors/Editors

Last updated on 2022-20-04 at 14:43