Journal article
Sustainable supply chain management in "Base of the Pyramid" food projects-A path to triple bottom line approaches for multinationals?
Publication Details
Authors: | Gold, S.; Hahn, R.; Seuring, S. |
Publication year: | 2013 |
Journal: | International Business Review |
Pages range : | 784-799 |
Volume number: | 22 |
Issue number: | 5 |
Start page: | 784 |
End page: | 799 |
ISSN: | 0969-5931 |
eISSN: | 1873-6149 |
DOI-Link der Erstveröffentlichung: |
Keywords
Base of the Pyramid, Developing countries, Food industry, Supply chain management, Sustainability, Triple bottom line
