Journal article
Die Tierschutz-Schlachtverordnung
Publication Details
Authors: | Knierim, U. |
Publisher: | M H SCHAPER GMBH CO KG |
Publication year: | 1996 |
Journal: | Deutsche Tierärztliche Wochenschrift |
Pages range : | 52-54 |
Volume number: | 103 |
Issue number: | 2 |
Start page: | 52 |
End page: | 54 |
Number of pages: | 11 |
ISSN: | 0341-6593 |
Abstract
The animal welfare regulation on the slaughter of animals, existing only as a draft for the time being, is designed not only to transpose EC-legislation into national law but also to update and strengthen preconstitutional national legislation on this matter. For a wide area related to the slaughter or killing of animals, animal welfare requirements are put in concrete terms. Among the topics belonging to this area are the theoretical and practical knowledge of the personnel, the handling of animals before slaughter or killing, stunning, the control of its efficacy and the permessibility of certain stunning or killing methods. Not only livestock but also, for example, fur animals and fish are concerned. In practice it will take some efforts in order to attain compliance with the provisions of the animal welfare slaughter regulation.
The animal welfare regulation on the slaughter of animals, existing only as a draft for the time being, is designed not only to transpose EC-legislation into national law but also to update and strengthen preconstitutional national legislation on this matter. For a wide area related to the slaughter or killing of animals, animal welfare requirements are put in concrete terms. Among the topics belonging to this area are the theoretical and practical knowledge of the personnel, the handling of animals before slaughter or killing, stunning, the control of its efficacy and the permessibility of certain stunning or killing methods. Not only livestock but also, for example, fur animals and fish are concerned. In practice it will take some efforts in order to attain compliance with the provisions of the animal welfare slaughter regulation.