Conference proceedings article
Pig related in vitro-digestibility of crude protein in the leaf mass of alfalfa and various clover species.
Publication Details
Authors: | Sommer, H.; Sundrum, A. |
Editor: | Gesellschaft für Ernährungsphysiologie |
Publisher: | DLG-Verlag |
Publication year: | 2014 |
Pages range : | 130 |
Book title: | Proceedings of the Society of Nutrition Physiology |
ISBN: | 3769041070 |
Projects
