Conference proceedings article
Comparison of the praecaecal digestibility of selected amino acids in alfalfa leaf mass (med. Sativa) In vivo and In vitro
Publication Details
Authors: | Sommer, H.; Grashorn, M.; Sundrum, A. |
Editor: | Gesellschaft für Ernährungsphysiologie |
Publisher: | DLG-Verlag |
Publication year: | 2016 |
Pages range : | 39--40 |
Book title: | Proceedings of the Society of Nutrition Physiology |
ISBN: | 978-3-7690-4109-5 |
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