Bericht einer Institution, Forschungsbericht, Working Paper
Manuscript on consumer preferences and potentials for future fish consumption - Summary of WP2 results
Publication Details
Authors: | Zander, K. |
Publisher: | Thünen-Institut |
Place: | Braunschweig |
Publication year: | 2018 |
Pages range : | 1-20 |
Title of series: | Deliverable 2.5 SUCCESS-Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the European Seafood sector |