Bericht einer Institution, Forschungsbericht, Working Paper
Results on consumer preferences for sustainable seafood products from Europe. Deliverable 2.2 SUCCESS-Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the European Seafood sector
Details zur Publikation
Autor(inn)en: | Zander, K. |
Publikationsjahr: | 2017 |
Seitenbereich: | 1-70 |