Bericht einer Institution, Forschungsbericht, Working Paper

Results on consumer preferences for sustainable seafood products from Europe. Deliverable 2.2 SUCCESS-Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the European Seafood sector



Details zur Publikation
Autor(inn)en:
Zander, K.

Publikationsjahr:
2017
Seitenbereich:
1-70



Zuletzt aktualisiert 2023-19-01 um 14:05