Bericht einer Institution, Forschungsbericht, Working Paper

Results on consumer preferences for sustainable seafood products from Europe. Deliverable 2.2 SUCCESS-Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the European Seafood sector



Publication Details
Authors:
Zander, K.

Publication year:
2017
Pages range :
1-70



Last updated on 2023-19-01 at 14:05