Journal article

Meat quality of commercial turkey strains with slower growth rate



Publication Details
Authors:
Olschewsky, A.; Riehn, K.; Knierim, U.

Publication year:
2021
Journal:
European Poultry Science
Pages range :
85
Volume number:
2021
DOI-Link der Erstveröffentlichung:




Authors/Editors

Last updated on 2024-15-05 at 14:55