Publications (1134)
Publication year
Nutritional and sensory quality of composite extruded complementary food (2019)
Forsido, S.; Duguma, H.; Lema, T.; Sturm, B.; Hensel, O.
Journal articleNutzung von interaktiven Videos zur Entwicklung von Arbeitsprozessorientierung in der Aus- und Weiterbildung – Erkenntnisse aus dem Projekt KoLeArn (2019)
Weinert, T.; Janson, A.; Thiel de Gafenco, M.; Urbon, U.; Wegener, R.; Mauritz, C.
Contribution in edited bookOccam's Razor in Molecular and Systems Biology (2019)
Groß, F.
Journal articleOccupational safety and health challenges in southern agriculture (2019)
Scherrer, C.; Radon, K.
Edited bookOhne Rente kein Paradies (2019)
Peters, S.
Journal articleÖkonomische Verwertung und informationelle Selbstbestimmung (2019)
Hornung, G.
Contribution in edited bookOn-farm wastewater treatment using biochar from local agroresidues reduces pathogens from irrigation water for safer food production in developing countries (2019)
Kaetzl, K.; Lübken, M.; Uzun, G.; Gehring, T.; Nettmann, E.; Stenchly, K.; Wichern, M.
Journal articleOn the Alekseev-Gröbner formula in Banach spaces (2019)
Jentzen, A.; Lindner, F.; Pušnik , P.
Journal articleOn the detection, visualization and characterization of spurious kinematic modes in arbitrary plane structures (2019)
Wackerfuß, J.
Journal articleOn the dimensionality of crystallized intelligence: A smartphone-based assessment (2019)
Steger, D.; Schroeders, U.; Wilhelm, O.
Journal article