Journal article

Pectin forms polymeric pigments by complexing anthocyanins during red winemaking and ageing



Publication Details
Authors:
Hensen, J.; Hoening, F.; Bogdanovic, T.; Schieberle, A.; Weber, F.

Publication year:
2024
Journal:
Food Research International
Pages range :
114442
Volume number:
188
ISSN:
0963-9969
DOI-Link der Erstveröffentlichung:



Last updated on 2025-28-01 at 08:50