Journal article
Pectic polysaccharides modulate colloidal stability and astringency perception of bottle aged Cabernet Sauvignon wines
Publication Details
Authors: | Weilack, I.; Mehren, L.; Weber, F. |
Publication year: | 2024 |
Journal: | Food Hydrocolloids |
Pages range : | 110402 |
Volume number: | 157 |
ISSN: | 0268-005X |
eISSN: | 1873-7137 |
DOI-Link der Erstveröffentlichung: |
