Organic consumers’ willingness-to-pay for boar meat products before and after tasting product samples - Research Information System | University of Kassel

Journal article

Organic consumers’ willingness-to-pay for boar meat products before and after tasting product samples

Publication Details

Authors:

Heid, A.; Hamm, U.

Publication year:

2013

Journal:

Organic Agriculture

Pages range :

83–93

Volume number:

ISSN:

1879-4238

DOI-Link der Erstveröffentlichung:

URN / URL:

Keywords

Boar meat, Hedonic ratings, Product tasting, Vickrey auction, Willingness-to-pay

Authors/Editors