Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos - Research Information System | University of Kassel

Journal article

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

Publication Details

Authors:

Janssen, M.; Hamm, U.

Publication year:

2012

Journal:

Food Quality and Preference

Pages range :

9–22

Volume number:

ISSN:

0950-3293

DOI-Link der Erstveröffentlichung:

URN / URL:

Keywords

Consumer preferences, Credence goods, Organic food, Organic logos, Random parameter logit models, Willingness-to-pay

Authors/Editors