Journal article
Organic food quality: a framework for concept, definition and evaluation from the European perspective
Publication Details
Authors: | Kahl, J.; Baars, A.; Bügel, S.; Busscher, N.; Huber, M.; Kusche, D.; Rembialkowska, E.; Schmid, O.; Seidel, K.; Taupier-Letage, B.; Velimirov, A.; Zalecka, A. |
Publication year: | 2012 |
Journal: | Journal of the Science of Food and Agriculture |
Pages range : | 2760-2765 |
Volume number: | 92 |
ISSN: | 0022-5142 |
DOI-Link der Erstveröffentlichung: |