Contribution in edited book
Drying and Chilling/Freezing of Perishable Foods in the Organic Sector
Publication Details
Authors: | Gersdorff, G.; Bantle, M.; Hensel, O.; Sturm, B. |
Editor: | Galanakis, Charis M. |
Publisher: | Academic Press |
Place: | Cambridge, Massachusetts, Vereinigte Staaten |
Publication year: | 2018 |
Pages range : | 245-273 |
Book title: | Sustainable Food Systems from Agriculture to Industry |
ISBN: | 9780128119358 |
DOI-Link der Erstveröffentlichung: |
